"À l'ardoise" menu
Starter
Main course
Dessert
Available as full menu or à la carte (prices indicated)
32 €
Starters
Soft-boiled egg with mushrooms and crispy bacon - €9
Slow-cooked veal, pickled vegetables, surf-and-turf sauce – €11
Cream of Asparagus Soup with Ricotta and Spiced Croutons – €11
Main course
Half a duck breast, shiitake mushrooms, celery mousseline, and black garlic reduction – €22
"Des Ours" Tartare – €19
Fish of the day - €18.50
Vegetarian dish - €17
Desserts
Pear and Almond Tart – €11
Homemade Mango & Praline Delight – €12
Duo of cheeses - €8.50
Cheese platter
Evenings & Weekends - Excluding menu
8 pieces per person, according to Chef's selection
For 1 person - €15
For 2 people - €27
Price incl. VAT