"À l'ardoise" menu
Starter
Main course
Dessert
Available as full menu or à la carte (prices indicated)
32 €
Starters
Soft-boiled egg with mushrooms and crispy bacon - €9
Tuna tataki, Chinese cabbage with peanuts
, and sesame-mango vinaigrette – 11€
Tartare de melon, Burrata & pêche rôtie – 11€
Main course
Pavé de veau, sauce aux Morilles, crème de carottes & petits légumes d’été – 21€
Thai-style Beef Tartare – €19
Fish of the day - €18.50
Vegetarian dish - €17
Desserts
Lemon Freshness, Mint-Chocolate – 12€
Coconut Sponge Cake with Roasted Peaches & Elderflower – €12
Duo of cheeses - €8.50
Cheese platter
Evenings & Weekends - Excluding menu
8 pieces per person, according to Chef's selection
For 1 person - €15
For 2 people - €27
Price incl. VAT