"À l'ardoise" menu
Starter
Main course
Dessert
Available as full menu or à la carte (prices indicated)
32 €
Starters
Soft-boiled egg with mushrooms and crispy bacon - €9
Seared prawns & guanciale with green asparagus & lemon cream – €12
Cream of peas with dill & carrot espuma with bacon – €10
Main course
Roi Rose pork breast, coconut bean purée, and house-made smoked beet coulis – €20
Thai-style Beef Tartare – €19
Fish of the day - €18.50
Vegetarian dish - €17
Desserts
Breton shortbread with basil, raspberries, and pistachios – €12
Lemon & Guariguette Strawberry Treat – €12
Duo of cheeses - €8.50
Cheese platter
Evenings & Weekends - Excluding menu
8 pieces per person, according to Chef's selection
For 1 person - €15
For 2 people - €27
Price incl. VAT